Tenyu Tempura Kyoto

Tenyu

Tenyu Tempura Kyoto

Delectable tempura at Tenyu in Kyoto in a relaxed and intimate setting. Not overly decorated, and yet a modern and stylish decor greet you. Somewhat like a tea room, the chef’s attention is focused on you, ensuring you have a relaxed and quiet meal

• What is Tempura?

  Tempura was originally introduced to Japan by the Portuguese,  but tempura eventually changed to suit Japanese sensibilities. Pieces of fresh seafood and vegetables are dipped into a batter of wheat flour, egg, and water then deep-fried in vegetable oil.

• Things to know

  Restaurant

  A simple and modern atmosphere, Tenyu is imbued with influences of cha-no-yu (way of tea)

  Seating

  Counter: Small counter seating about 10 people

  For larger parties the 3rd floor has a Japanese-style tatami mat room with horigotatsu or table with space underneath for legs and feet.

  Food

  Tenyu serves box tempura lunches, tendon (rice bowl with tempura on top) and other small dishes.

• Essentials

  Location

  Tenyu is located in the heart of Kyoto. Follow the link below

  https://goo.gl/maps/ujRcFptJa362

  Price
  Lunch 2,500-9,000 Yen
  Dinner 9,000-22,000 Yen

  Last Order 21:00

  Note: No service charge. Only 8% tax
  
  Credit Cards Accepted

  Visa, MasterCard, American Express

  Hours of Operation

  Lunch 11:30-13:30 (Last Order 13:30)

  Dinner 17:30-21:00 (Last Order 21:00)

  Closed
  Tuesday

  Reservations

  Reservations necessary for dinner.
  English speakers on staff. Walk-ins fine for lunch.

  Phone 075-212-7778 (Japanese country code +81)

  
  View Tenyu 点邑 in a larger map

• English Menu

  English Menu Available